Cool down on steamy days with a cucumber mojito
Collected by Sarah Hernandez
Fried plantain slices, and are a popular side dish in many Latin American countries.
Collected by Jinyoung Chang
kimchi-jjigae (kimchi stew) is a favorite dish among Koreans all year 'round.
Collected by Christian Alfaro
Preserving Peace is a facilitated hands on dialogue at the Jane Addames Hull House where the conversation happens while pickling some fresh vegetables. We talk about ways we preserve communities, culture, and food.
Collected by Karl Novak
Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year.
Collected by Eduardo Munoz
This recipe comes from my mother. My grandma taught my mother most of the delicious food that she now cooks for us. We typically have this soup during easter time or when I need to boost up my immune system.
Collected by Obehi Ilenikhena
This soup is known as Miyan Kubewa in Hausa. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.